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Breakfast/Lunch | Traditional Buffet | Soul Food Buffet | Texas Style BBQ | Appetizers

Traditonal and Specialty Hors D'Oeuvres
may be served on platters or elegantly passed

Passed Hors D' Oeuvres

$7 per guest for 2 hors d' oeuvres  for up to 1 1/2  hours of service for cocktail  party
$9 per guest for 4
$12 per guest up to 6

Stuffed Mushrooms with Cheese
Petite Quiche
Cheese Olives
Teriyaki Chicken Kabobs
Avacado Tartlet
Fritatta Diamonds
Smoked Salmon Tartare (olive oil, lemon juice, chives and basil
                                        served on toast points, or crackers)
Smoked Salmon in Cucumber Cups (sour cream, cilantro, lime juice
                                                         cayanne pepper)
Marinated  Lime Shrimp (jalepeno pepper, cilantro served with toothpick)
Stuffed Cherry Tomatoes ( pine nuts, mozzarello cheese, sun dried tomatoes, chives)

Butter Pecan Tartlets with chocolate
Lemon Tartlets topped with fresh blueberries, rasberries and key lime

Traditional Appetizers
Shrimp Cocktail
    Regular    1.00 per piece
    Jumbo    2.00 per piece

Deviled Eggs    1.50 per guest (2)

Spinach Dip w/ baguettes    1.75per guest

Vegetable Assortment    2.50 per guest

Chips of Color  2.25 per guest

Swedish Meatballs    3.00 per person (5)
Teriyaki, Plain or BBQ

Party Wings    3.00 per person (5)
Honey BBQ, Teriyaki, Fire

Quarter Sandwiches    .75 per quarter
Fried Catfish Nuggets    1.25 per piece

Cheese Assortment    3.25 per guest

Cheese and Crackers    2.00 per guest
    American and Monterey jack

Relish Tray    3.25 per guest
    Sweet and Dill Pickles, Artichoke Hearts, Olives, Peppers

Deli Assortment 3.25 per guest
    Roast Beef, Smoked Turkey, Ham

Fruit Display    3.50 per guest

If there is something that you’re interested in that’s not on the menu, please let us know.